Ghost Ranch

I've been wanting to try Ghost Ranch for quite awhile and thought AZ Restaurant Week would be the perfect time. I thoroughly enjoyed my meal and the wonderful service! I had a prickly pear frosé'rita which was refreshing and delightful. We tried the guacamole, salsa, and chips and the ceviche to start. Both were yummy, and the ceviche was so pretty (although it definitely needed some more salt). The chips were thick and fresh. We both had the braised pork enchiladas which were excellent. They were on the smaller side but you get three plus rice and beans. We finished off the meal with one of each of the desserts. They were decadent and delicious. I definitely recommend Ghost Ranch and hope to go again soon!

I wish I could give this place 6 stars. The food is incredible. The drinks are incredible. The staff are pleasant and attentive, but not to the point of being intrusive. I can't adequately express how delicious the food and drinks are - they are a combined sensory experience which completely satisfies, yet also transcends, the sense of taste alone. One of the best kept culinary secrets in Phoenix. But not for long.

Love this venue. Everytime we've been here it's been fantastic. From the elote appetizer to the pork belly or the trout... culinary magic!